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Greek Kabobs

It’s grilling season! Liven up your dinner with Greek kabobs – a delicious and healthy Greek meal!

We served these Greek kabobs for dinner guests the other night. We all could not stop talking about the meal: the ingredients, the seasoning that brings out the flavor, the variety of tastes and textures of the different meats and veggies, etc. It’s a tasty version of traditional kabobs that will have your family asking for more! You’ll love it!

Yields 8-10

Serves 8-10 skewers

Greek Kabobs

30 minPrep Time

10 minCook Time

40 minTotal Time

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Ingredients

  • 2 pounds of boneless skinless chicken breast, cut into large chunks
  • 2 pounds of New York strip steak, fat removed, cut into large chunks
  • 1 large zucchini, cut into large chunks
  • 1 large onion, cut into large chunks
  • 1 large eggplant, cut into large chunks
  • 2 large bell peppers (any color), cut into large chunks
  • 1 tablespoon salt
  • 2 tablespoons lemon pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • Kitchen tools: 8-10 metal kitchen skewers

Instructions

  1. Place the chicken breast and steak chunks into a mixing bowl. Season with ½ tablespoon salt, 1 tablespoon lemon pepper, 1 tablespoon garlic powder, and 1 tablespoon dried oregano.
  2. Place the zucchini, onion, eggplant, and bell pepper into a separate mixing bowl. Season with ½ tablespoon salt, 1 tablespoon lemon pepper, 1 tablespoon garlic powder, and 1 tablespoon dried oregano.
  3. Alternating meats and vegetables as desired, place the meat and vegetable chunks on the kitchen skewers.
  4. Heat an outdoor grill on medium high. Place the skewers on the grill. Cook the skewers 5-10 minutes or until the meat and vegetables are browned and cooked through. Rotate the skewers as needed to ensure even cooking.
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https://foodexperienceunplugged.com/2017/05/18/greek-kabobs/

Top the kabobs with your favorite Tzatziki sauce.

Creative Alternatives:

Atkins: Good to go!

Bright Line: Good to go!

Keto: Good to go!

Paleo: Omit the Tzatziki sauce and the salt.

Vegan: Use the vegetarian option, and also omit the Tzatziki sauce.

Vegetarian: Omit the meat. Use a larger quantity of the same veggies, or add additional veggies such as cherry tomatoes or Portobello mushrooms.

Is there another alternative diet that we should include in this list? Let us know!

 

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